Pollution-free garlic yellow cellar cultivation method

Garlic yellow is a popular and harmless vegetable in winter. It is based on the growth of nutrients stored in garlic, golden and tender, can make a variety of delicious food, produce garlic yellow, no fertilizer, as long as it can maintain a certain temperature, timely shading or semi-shading can be successful, is a cellar production technology Important improvements. Variety selection is best to choose purple skin garlic or white garlic varieties that grow fast, such as purple skin garlic, bamboo garlic, garlic white garlic, etc., such garlic garlic production, robust growth, neat, cold, disease resistance Strong insects, high yield. For the construction of the pool insulation, the vegetable plot behind the house, the open space or the indoor empty room, etc. shall be selected, and the brick shall be placed in a height (depth) of about 60 centimeters. The length and width of the garlic cultivation pond shall be determined according to the cultivated land and cultivated quantity (also Can use vegetable fields or open space, do not build pools directly cultivating cultivation). Garlic timely planting large flaps and uniform size, color is garlic, stripping the coat, remove rotten flaps, garlic pan, garlic sprouts, soaked with water for 18-24 hours. Place the clove of garlic in the pool (or squatting surface), the top should be flushed, and then covered with about 2-4 cm thick wet sand or sandy loam soil, about 15-20 kg per square meter with garlic. It is generally produced continuously from cold dew (early October) until the second year of the vernal equinox (late March). When most of the garlic sprouts grow out, they need to be covered with shading on the pool (doors closed indoors). When the seedling height is about 10 centimeters, it should be sprayed once every 1-2 days. Direct cultivation of wolfberry, 1-3 days after planting buds exposed buds, then we need to look for a shade of straw shade, soften the garlic leaves, promote its yellow growth, to ensure quality. Before temperature management, the temperature is controlled at 25°C during the day and 18°C-20°C at night. After unearthed garlic bulbs, the daytime temperature is kept at 18°C-22°C, and the temperature is not less than 16°C at night. When the seedling height is over 24cm, Keeping at 14°C-18°C, it can be reduced to about 12°C in 4-5 days before harvesting. Moisture management Immediately after spraying, water is sprayed once. During the seedling growth, water is sprayed every 3-4 days. In the early stage of growth, the amount of water is small, and the amount of water in the later period is increased. The temperature is high, the seedlings or sandy loam discharges fast, and they should be poured more. Stop watering for 3-4 days before harvest to grow garlic yellow. Every 1 week or so, spraying with 0.1% potassium dihydrogen phosphate or 0.2%-0.3% aqueous urea solution once, it is beneficial to increase production. Ventilation, softening and cultivation of garlic yellow generally do not reveal the straw curtain. If the garlic yellow is snowy, you can choose to open the pool or shed in sunny days at noon in order to improve the color and quality. If there is high temperature and high humidity, ventilation is needed to prevent rotten seedlings. Timely harvesting is usually 20-25 days after placing garlic (30-40 days for direct cultivation). Garlic yellow can be harvested when it is 36-43 cm high. After about 20 days (about 30 days of direct cultivation), the second knife can be harvested. After the general cultivated garlic has been harvested for 2 days, the garlic should be lifted out, and the sandy soil should be screened out. After the whole planting (or pond) is completed, another kind of planting should be taken care of.

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