First, the choice of turkey varieties
1. Bronze turkey. Originating in the Americas, this turkey is named for the bronze luster of feathers. It produces about 60 eggs per year, 8 kg for female turkeys and 16 kg for male turkeys. The introduction of this species to China is too long and it is now seriously degraded.
2. Nikolai turkey. Developed by the United States Nikolai Turkey Breeding Company, adult male turkeys weigh up to 25 kg, female turkeys 12 kg, eggs 60 to 80 eggs, and pure white feathers. This kind of turkey has a wide range of body weights, poor natural mating and fertilization rates, and is subject to artificial insemination, which is suitable for intensive chemical plant breeding.
3. Betina Turkey. Originally produced in Mexico and later cultivated and domesticated by the French Betima Turkey Breeding Company, it has become the only species in the world that can both grazing and feed. This kind of turkey is resistant to roughage, fast weight gain, high feed reward, and strong disease resistance. It produces 90 to 120 eggs per year. The weight of male turkey is about 10 kg, and that of female turkey is about 5 kg. This turkey has a high natural mating rate and a high self-incubation capacity. It is suitable for medium-sized and small-scaled turkey farms, but also suitable for rural specialized households and agricultural products. It is an ideal variety.
Second, the standard chicken house construction
1. Site selection. Small-scale production and family rearing can be adapted to local conditions. In large-scale production, the location of turkeys is very important. A land use plan is established according to the production volume. The terrain is high-dry, flat, and the area is set to the north and south, while the sports ground is planned. , supporting the pasture farmland. There are no cities, villages, factories and other sources of pollution within 1 km of the chicken farm.
2. The layout of the turkey farm. The layout of the turkey farm needs a complete system, which is divided into the management personnel's living area, breeder farm, and hatchery. Commercial chicken production bases require strict disinfection of all incoming personnel and vehicles.
Third, the turkey's feeding and management
1. Things to note when introducing turkey. Turkeys should come from a kind of turkey farm that has a "License for the Production and Management of Breeding Livestock and Poultry" and that is free from chicken flesh, Newcastle disease, bird flu, mycoplasma, and leukemia.
2. Forage matching. Planting pasture is the focus of the entire turkey breeding work. The green feed that turkey eats is very extensive, including weeds, vegetables, leaves, water peanuts, hawthorn vines, and peanut pods. The grazing grasses include ryegrass, chicory, converging grass, Rumex, and imperial bamboo grass, which are good feeds for feeding turkeys. When feeding, keep it fresh, clean, prevent rotten spoilage, ensure no pollution, non-toxic, you can also dry pasture and crop stalks dried crushed and cake gluten, wheat bran with a reasonable mix, such self-ingredients can ensure quality and province Money, to reduce costs, improve the purpose of chicken varieties.
3. The reasonable mix of feed. Chicken seedlings feed formulation: corn 50%, soybean meal 28%, fish meal 12%, wheat 4%, rice 4.5%, yeast 0.5%, bone meal 0.5%, salt 0.5%. Multivitamins and trace elements are used according to product instructions. With a suitable amount of leeks, garlic, onions, etc., mainly concentrated materials, supplemented by green materials. Commercial chicken feed formulation: corn 50%, wheat 15%, soybean meal 15%, rice 14.5%, fish meal 3%, bone meal 1%, yeast 1%, table salt 0.5%. Multidimensional and trace elements for poultry are added according to the product description. Green feed is mainly supplemented by concentrate feed.
4. Prevent mildew in feed. Due to the heavy rainfall and high humidity in summer, concentrated feed is prone to mildew, resulting in poisoning of turkey mold. Managers are required to take care of it and use sun-dried sunny feed to prevent poisoning and to prevent moldy feed. When feeding, regular ration should be given and less frequently added. Usually pay attention to group management, proper exercise, keep quiet, pay attention to health.
5. Disease control. To control the occurrence of turkey disease, we must scientifically manage it. We must adhere to the principle of prevention, constantly check the health conditions of chickens, and adopt comprehensive preventive measures. We must strictly implement national standards and prevent harmful Contamination of material residues ensures the safety of turkey meat and its products.
6. Do a good job in environmental health. Disposal of various pollutants in the venue in a timely manner, regular disinfection, selection of disinfectants that are safe to humans, non-corrosive to equipment, and non-toxic residues, proper disposal of dead chickens, drinking water to use well water or tap water that has been detected.
IV. Prevention and treatment of common diseases
1. Chicken omphalitis. In the early stages of hatching, the chicken's umbilicus was red and swollen, often ulcerated, and the abdomen was swollen, blue-purple, yellow stool, anorexia, and died within a few days.
2. Coccidiosis. The disease mostly occurs around the age of 1 month, with little food and disorder, thin white stools, and some reddish.
Treatment: SMZ drinking water according to the ratio of 0.01% for 4 days, ampicillin 0.012% to 0.024% with drinking water for 5 days, or with the traditional Chinese medicine Changshan, Coptis, Scutellaria, Phellodendron, etc. according to 0.5% formulated with feed.
3. Turkey blackhead disease. When the onset is lack of energy, eating less hair chaos, wings, yellow row, loose stools, blood in the defecation, the crown was dark black, cecal enlargement, mucosal ulcers, dry content, liver surface ring shaped necrosis.
Treatment: Carry out peristalsis 30 mg/kg infusion 1 time per day for 2 days, or use herbs such as Phellodendron amurense, Astragalus membranaceus, Houttuynia cordata, honeysuckle and forsythia. Garlic and other 0.5% spices.
4. Newcastle disease in Turkey. Turkeys were 7 to 9 days old, 2 Newcastle disease IV strains had low drinking water, 30 days old chickens had Newcastle disease IV strains and 2 drinking water, and 56 days old Newcastle disease laborers had subcutaneous or intramuscular injections.
The drug was stopped 14 days before the commercial turkey was slaughtered, and the drug additive was stopped in the feed. The feed is stopped 6 hours before the sale, but it is free to drink, and the quarantine of the place of origin is made before the sale.
1. Bronze turkey. Originating in the Americas, this turkey is named for the bronze luster of feathers. It produces about 60 eggs per year, 8 kg for female turkeys and 16 kg for male turkeys. The introduction of this species to China is too long and it is now seriously degraded.
2. Nikolai turkey. Developed by the United States Nikolai Turkey Breeding Company, adult male turkeys weigh up to 25 kg, female turkeys 12 kg, eggs 60 to 80 eggs, and pure white feathers. This kind of turkey has a wide range of body weights, poor natural mating and fertilization rates, and is subject to artificial insemination, which is suitable for intensive chemical plant breeding.
3. Betina Turkey. Originally produced in Mexico and later cultivated and domesticated by the French Betima Turkey Breeding Company, it has become the only species in the world that can both grazing and feed. This kind of turkey is resistant to roughage, fast weight gain, high feed reward, and strong disease resistance. It produces 90 to 120 eggs per year. The weight of male turkey is about 10 kg, and that of female turkey is about 5 kg. This turkey has a high natural mating rate and a high self-incubation capacity. It is suitable for medium-sized and small-scaled turkey farms, but also suitable for rural specialized households and agricultural products. It is an ideal variety.
Second, the standard chicken house construction
1. Site selection. Small-scale production and family rearing can be adapted to local conditions. In large-scale production, the location of turkeys is very important. A land use plan is established according to the production volume. The terrain is high-dry, flat, and the area is set to the north and south, while the sports ground is planned. , supporting the pasture farmland. There are no cities, villages, factories and other sources of pollution within 1 km of the chicken farm.
2. The layout of the turkey farm. The layout of the turkey farm needs a complete system, which is divided into the management personnel's living area, breeder farm, and hatchery. Commercial chicken production bases require strict disinfection of all incoming personnel and vehicles.
Third, the turkey's feeding and management
1. Things to note when introducing turkey. Turkeys should come from a kind of turkey farm that has a "License for the Production and Management of Breeding Livestock and Poultry" and that is free from chicken flesh, Newcastle disease, bird flu, mycoplasma, and leukemia.
2. Forage matching. Planting pasture is the focus of the entire turkey breeding work. The green feed that turkey eats is very extensive, including weeds, vegetables, leaves, water peanuts, hawthorn vines, and peanut pods. The grazing grasses include ryegrass, chicory, converging grass, Rumex, and imperial bamboo grass, which are good feeds for feeding turkeys. When feeding, keep it fresh, clean, prevent rotten spoilage, ensure no pollution, non-toxic, you can also dry pasture and crop stalks dried crushed and cake gluten, wheat bran with a reasonable mix, such self-ingredients can ensure quality and province Money, to reduce costs, improve the purpose of chicken varieties.
3. The reasonable mix of feed. Chicken seedlings feed formulation: corn 50%, soybean meal 28%, fish meal 12%, wheat 4%, rice 4.5%, yeast 0.5%, bone meal 0.5%, salt 0.5%. Multivitamins and trace elements are used according to product instructions. With a suitable amount of leeks, garlic, onions, etc., mainly concentrated materials, supplemented by green materials. Commercial chicken feed formulation: corn 50%, wheat 15%, soybean meal 15%, rice 14.5%, fish meal 3%, bone meal 1%, yeast 1%, table salt 0.5%. Multidimensional and trace elements for poultry are added according to the product description. Green feed is mainly supplemented by concentrate feed.
4. Prevent mildew in feed. Due to the heavy rainfall and high humidity in summer, concentrated feed is prone to mildew, resulting in poisoning of turkey mold. Managers are required to take care of it and use sun-dried sunny feed to prevent poisoning and to prevent moldy feed. When feeding, regular ration should be given and less frequently added. Usually pay attention to group management, proper exercise, keep quiet, pay attention to health.
5. Disease control. To control the occurrence of turkey disease, we must scientifically manage it. We must adhere to the principle of prevention, constantly check the health conditions of chickens, and adopt comprehensive preventive measures. We must strictly implement national standards and prevent harmful Contamination of material residues ensures the safety of turkey meat and its products.
6. Do a good job in environmental health. Disposal of various pollutants in the venue in a timely manner, regular disinfection, selection of disinfectants that are safe to humans, non-corrosive to equipment, and non-toxic residues, proper disposal of dead chickens, drinking water to use well water or tap water that has been detected.
IV. Prevention and treatment of common diseases
1. Chicken omphalitis. In the early stages of hatching, the chicken's umbilicus was red and swollen, often ulcerated, and the abdomen was swollen, blue-purple, yellow stool, anorexia, and died within a few days.
2. Coccidiosis. The disease mostly occurs around the age of 1 month, with little food and disorder, thin white stools, and some reddish.
Treatment: SMZ drinking water according to the ratio of 0.01% for 4 days, ampicillin 0.012% to 0.024% with drinking water for 5 days, or with the traditional Chinese medicine Changshan, Coptis, Scutellaria, Phellodendron, etc. according to 0.5% formulated with feed.
3. Turkey blackhead disease. When the onset is lack of energy, eating less hair chaos, wings, yellow row, loose stools, blood in the defecation, the crown was dark black, cecal enlargement, mucosal ulcers, dry content, liver surface ring shaped necrosis.
Treatment: Carry out peristalsis 30 mg/kg infusion 1 time per day for 2 days, or use herbs such as Phellodendron amurense, Astragalus membranaceus, Houttuynia cordata, honeysuckle and forsythia. Garlic and other 0.5% spices.
4. Newcastle disease in Turkey. Turkeys were 7 to 9 days old, 2 Newcastle disease IV strains had low drinking water, 30 days old chickens had Newcastle disease IV strains and 2 drinking water, and 56 days old Newcastle disease laborers had subcutaneous or intramuscular injections.
The drug was stopped 14 days before the commercial turkey was slaughtered, and the drug additive was stopped in the feed. The feed is stopped 6 hours before the sale, but it is free to drink, and the quarantine of the place of origin is made before the sale.
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