Yangcheng Lake Hairy Crabs: This crab is produced in Yangcheng Lake, Suzhou, Jiangsu and is a famous Chinese product both at home and abroad. Yangcheng Lake lake hairy crabs, a general fat, generally 3 weighs 500 grams, the largest weighs more than 250 grams, the largest of up to 500 grams, Qingbei white gold claws yellow hair, ten-limb, crab full, rich in nutrition. Since ancient times, Yangcheng Lake hairy crabs have caused countless diners to dump them. Mrs. Zhang Taiyan’s wife, Madam Tang Guoli, has a poem saying: “It's not Yangcheng Crab, so why live in Suzhou in this life!â€
Tianjin Purple Crab: This is a kind of Chinese velvet crab. It is small and has only one coat button size. Uncovering the crab cover, the crab yellow is pig liver purple, and becomes orange-red after cooking, which is extremely delicious. Purple crabs are produced in the cold winter months and are therefore often used in assorted hot pots. Laizhou Crab: This crab is a famous specialty in Ji County. Shandong Laizhou Crab has 3 bulges on the back and 9 jags on the front flank. The last tooth is particularly long, resembling a shuttle, so it is commonly known as the “three-ported crabâ€. The largest female crab weighs 0.75 kg. The eggs of the female crabs, the lipids of the male crabs, the white and pink muscles of the claws, and the meat on the hind legs of the crabs are all delicious and delicious.
South Lake Crab: This crab is produced in the water, water, and lake nets of Zhejiang Province. It is known for its individual hypertrophy and delicious meat. The lake crab here used to rely on natural breeding. It catches up every year during the flood season. Artificial breeding and stocking have now begun and some results have been achieved.
Yanting River Crab: This crab is a famous aquatic product in Yanting County, Pingyang County, Zhejiang Province. It is famous for its delicious flavor and its reputation at home and abroad. The river crabs here have large yields and good quality, generally weighing 250 grams to 300 grams, and the large ones have more than 500 grams and are full of body fat.
Chaoshan Red Crab: This Crab is the Chaoshan Crab, and the scientific name is Saw-edge Crab, which is a famous seafood in Guangdong Chaoshan. Crab is the most abundant female crab in the ovaries; female crabs that have been fertilized but whose ovaries are not full are called “mothersâ€: they are slightly full called “crab crabsâ€; while male crabs are only used for frying, they are collectively referred to as unfertilized female crabs. Crab." Cultivated good crabs, legs full of meat, cream full of fat, steamed, abnormal taste, high nutritional value.
Weishan Lake: This crab is a traditional Shandong food and has a history of more than 200 years. This type of crab is made of fresh crabs from Weishan Lake and a variety of spices. The well-stained crabs are still lifelike, and the colors and shapes are still like live crabs. Crab meat white, red crab yellow, delicious exception, is a treasure on a winter banquet.
Zhong Zhuang's drunk crab: This crab is a traditional name in Jiangsu Xinghua County and has a long history. Because of the earliest production of this crab, he did the best in the area of ​​Zhongbaozhuang in Xinghua County. Therefore, he called "Zhongzhuang drunk crab." This drunk crab, color like fresh crabs, on the plate, lifelike; local folk making crabs in many ways, the general professional production of more closed cylinder soaking method, through the choice of materials, drench, dry, go to fluff , filling materials, sealing cylinders, mounting altars, sealing and other processes. It is said that "there is no sight of the empty mountains and empty hills."
Tunxi drunk crab: This crab is a famous specialty in Tunxi area of ​​Anhui province and has a history of more than 140 years. Tunxi is full of individual crabs, yellow in color, delicate in texture, delicious in taste, rich in scent, sweet aftertaste, and a treasure for banquets. Sealed crabs can be stored for two months without deterioration.
Crab Crabs: Crabs are produced in Boyang Village, Wuyang Township, Wuchuan County, Guangdong Province. They are top grade crabs and are famous both at home and abroad. The reason why the crab is famous is mainly because the crab is extremely delicious and has a unique "plum cream." After the fall of the crab, not only grows fat, there will be a layer of soft shells under the hard shell, not only delicious crab crab yellow delicious, that layer of soft shell even more entrance, it is never tired of eating.
Xing Xing City, Liaoning Swallow Crab: This crab is white in color, with tender meat, creamy cream, and delicious taste.
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