Sheep fattening should start from the summer and autumn, and it is necessary to use the least amount of investment to achieve the best fattening effect. How to achieve this goal? The whole process can be divided into three steps:
The first step: All male and female lambs that are not used for breeding and old, weak, lean, and remnant sheep that are eliminated can be used as fattening sheep for fattening. First of all, they are castrated, dewormed, exterminated and repaired hoofs, etc., and then grouped according to the young and old, the weak and the male and the female.
The second step: grazing fattening. This is the most economical method of fattening. Using the favorable conditions of adequate summer and autumn feed and suitable climate, grazing is conducted throughout the day without supplementation.
However, during the grazing period, appropriate amount of salt should be fed and sufficient drinking water should be guaranteed.
The third step is to use high-quality hay or silage, supplemented with a certain amount of corn, sorghum, melon, and bean cakes. For poorly bred mutton sheep, feed more concentrate and easily digested feed.
Through the above three stages of breeding and management, the market can be fully sold and sold in winter, and meat can be slaughtered. At this time, the weather is cold, mutton is a hot maintenance of meat, social demand, can sell a good price.
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