How to manage broilers at the stage of disease

1. Feed: The onset of flocking often leads to increased body temperature and metabolic disorders. Therefore, it is necessary to change the nutrient content in feed and its content and feeding methods. The first is to raise the energy level. According to the degree of reduction in feed intake, the energy level should be raised to 1.1 to 1.2 times the normal; the second is to increase the vitamin content. Vitamins A and B can increase to 2 to 3 times normal, vitamin E can increase to 5 to 10 times the normal amount, and appropriate amounts of vitamins C and D3 can also be added; third, the fat content in feed should be appropriately reduced; It is to increase the number of feeding facilities and the number of feedings. If possible, it can be processed into pelleted feed or mixed with feed to stimulate the feeding of chickens. Fifth, it is necessary to keep the feed and its facilities clean and hygienic.

2. Management: During the onset of the flock, the ventilation volume is generally increased to keep the air fresh, but in the winter, attention should be paid to the insulation of the chicken house, and as much as possible, the thieves and cold winds should be prevented from directly attacking the chickens. In summer, try to reduce the temperature of the house to prevent heat stress, especially when respiratory diseases occur. Do not perform aerosol immunization and disinfect chickens.

3. Drinking water: The normal supply of drinking water must be ensured during the onset of the flock. The drinking water should be sufficient and clean. If you are administering medication in drinking water, you must first put in water-soluble drugs, stir well, and secondly calculate the dose based on the actual amount of water you drink. The third is to pay attention to the effective time of the drug in the water, to ensure that the drug is fed within the effective period of time or to drink the treatment dose. Water should not be cut off before administration.

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