1. Keep the air in the pig house fresh. In closed pig houses, especially in winter greenhouses, the ammonia in the pig house will reduce the pig's resistance. Therefore, it is very important to keep the pig house air clean.
2. Ample sunshine. Without sufficient sunlight, calcium pigs fed to pigs will also be deficient in calcium, and everything will grow on the sun. The light in the pighouse must be sufficient.
3. Add soil. The nature of the pig is to eat in the graves, while the pigs eat the soil. Always feed the pig soil to eat.
4 grass mat. Pigs have the habit of scallops before their labor, so whether they are suckling pigs or pregnant pigs, it is better to lie on mat grass.
5. Feed should be diversified. Moldy feeds must not be fed to pigs, and conditions must ensure the diversity of feeds. Fishmeal and green feed are essential.
6. Regular exercise. Turning a book about any pig raising at home, the sow's movement is mentioned in the sow feeding section. From time to time, several or a dozen sows are rushed to the playground, sun, fresh soil and fresh air.
7. Keep the environment quiet. It is necessary to consider whether or not pigs live comfortably. Stuck pigs in narrow cages will reduce the pig's resistance.
8. Do a good job of prevention. The gilts were vaccinated against pseudorabies, minor diseases, and swine fever. Adult sows only make swine seedlings. Every vaccine injection is to wake up the pig's defense system. However, frequent intensive vaccination can cause immune numbness or confusion in pigs.
9. Reduce stress response. Moderate stress is good for pigs. Pregnant sows in the annual autumn and winter general minimum temperature of minus 13 °C ~ 15 °C, the highest minus 5 °C about buckle plastic shed. The gilts are generally at minus 19 degrees Celsius (winter only in bare barns that are kept warm).
10. Do a good job of health. Antibiotic care is definitely not desirable. Antibiotics are the last resort for people to deal with bacteria. Don't often give your "card" to bacteria. Then you can be easily defeated by bacteria.
Middle Capacity Black Garlic Machine
Middle Capacity, such as 200kg Black Garlic Machine is also very popular.It's output is about 100kg black garlic for each batch prodcution.
Black Garlic Machine is widely used for making whole black garlic, solo black garlic and so on. It's process cycle is about 20days for one batch.
We use anhyrous fermenting technology to make black garlic so we don't need to prepare water pipe .We just need to control fermenting time and temperature.
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