Advocating the use of orchards and producing pollution-free safe fruits has become an important measure and preferred method to improve the comprehensive benefits of fruit.
Acephate, also known as acephate, total phosphorus, Gao Ling Ling, more phosphorus, amide phosphorus.
1. Types of preparations: acephate 30%, acephate 40% EC, acephate 25% wettable powder, acetophenone 5% powder.
2. Toxicity of the preparation: The preparation is low in toxicity to humans and livestock, low in toxicity to fish, aquatic animals, poultry and birds, and safe to fruit trees.
3, the role of features: (1) acephate phosphorus systemic organophosphate insecticides. With a broad spectrum, low toxicity, slow performance characteristics. (2) Acetomethamine is mainly a contact-killing and stomach-poisoning effect and has a certain fumigant effect. It is a slow-acting insecticide. The insecticidal mechanism is to inhibit cholinesterase activity and kill pests. (3) Acetochlor broad spectrum of insecticides and ovicidal effects. (4) Acetomethionine is resistant to rainwater erosion and has a residual effect period of 10 to 15 days; the effect is slow, and the effect of disinfestation is significant at 2-3 days after the drug.
4. Control objects: apple trees, pear trees, peach pests, pear pests, aphids, leafhoppers, codling moths, leafhoppers, tapeworms, leaf roller moths and other pests.
5, application technology: control of apple, pear tree pests. (1) Appetizers such as apples, pears, etc., peach fruitworms and pears, fruit worms, anti-medicine with adult spawning peak or egg rate of 0.5% to 1% is appropriate, with 30% acephate EC 800 ~ 1000 Double spray control. (2) Aphids, leafhoppers and other pests of fruit trees such as apples and pears are treated with 30% acephate EC from 1000 to 1500 times. (3) Apple, pear and other fruit trees such as leafhoppers, codling moths, leafhoppers, leafhoppers, leaf roller moths and other pests, in the occurrence period of pests, with 30% acephate EC 1000 ~ 1500 times liquid, crown spray control.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com