The global restaurant kitchen equipment market is projected to reach approximately $112 billion by 2025. With this growing demand, now is an ideal time to think about launching your own commercial kitchen. Success in the restaurant industry hinges on having top-notch equipment, as it forms the backbone of your operations.
Without a doubt, the kitchen is the heart of your business. It’s where food is stored, prepared, cooked, and plated. It houses all the essential tools, from dishwashers to utensils and cooking appliances. Therefore, investing in high-quality restaurant equipment that can handle the rigors of daily use is crucial.
If you're considering opening a commercial kitchen, you've come to the right place. In this article, we'll outline some key items you’ll need to get started.
First and foremost, **IMC Floor Troughs** are a must-have. When mopping and sanitizing floors, leaving water or cleaning agents on the surface can lead to dangerous slip-and-fall accidents. Floor troughs solve this problem by creating an angled drainage system that efficiently removes any liquid. These troughs are also useful for managing spills of soups, drinks, and sauces, which are common in busy commercial kitchens. Additionally, they serve as a safeguard against burst pipes or floods, directing excess water away from your kitchen.
Next, every commercial kitchen requires a reliable refrigeration unit—whether it's a reach-in or walk-in refrigerator/freezer. Depending on your restaurant’s size and needs, you might even opt for outdoor refrigeration options if indoor space is limited. Regardless of the type, proper cooling equipment is essential for maintaining food safety and ensuring your business runs smoothly.
For food preparation, **IMC Food Prep Counters & Worktables** are indispensable. Stainless steel surfaces are highly recommended due to their resistance to corrosion and ability to endure harsh cleaning chemicals. When it comes to cutting surfaces, plastic or wood can be chosen based on your preferences and hygiene protocols.
Moving on to dishwashing, **IMC Dishtables** are a necessity. These tables offer a designated area to stack dirty dishes before washing and clean ones after drying. To maintain hygiene standards, pair a clean dishtable with a soiled one to avoid cross-contamination.
In terms of processing large quantities of food, **Mixers/Slicers** are essential. For heavy-duty tasks like mixing dough, a spiral mixer is ideal. For lighter jobs, a planetary mixer works perfectly. If slicing is part of your routine, consider whether you need a manual or electric slicer based on volume and precision requirements. Specialized tables from IMC can provide stable platforms for these machines.
Sanitation is non-negotiable in foodservice. **IMC Sinks**, including hand, compartment, and utility sinks, are critical for maintaining cleanliness. Local health codes usually mandate installing a three-compartment wash station along with a professional dishwashing setup.
Storage solutions like **IMC Stainless Steel Shelving/Racks** and **IMC Stainless Steel Cabinets** play a vital role in organizing your kitchen. Shelving units come in various designs—free-standing, wall-mounted, or table-mounted—to suit your organizational needs. Cabinets, on the other hand, provide additional storage for kitchenware, offering durability and ease of maintenance.
For cooking, selecting the right **Ovens** is key. Convection ovens with fans and exhaust systems are great for roasting, toasting, and dehydrating. Regular ovens are better suited for batter-based dishes. Always ensure proper ventilation when choosing an oven to comply with safety regulations.
Modern kitchens benefit greatly from **Display Systems**. These digital tools provide real-time insights into inventory levels and order statuses, streamlining operations and enhancing efficiency.
Lastly, prioritize **Safety Equipment**. Familiarize yourself with local fire codes and invest in appropriate fire suppression systems, safety gear, and sanitation solutions to keep your kitchen compliant and secure.
At **IMC/Teddy**, we go beyond floor troughs. Our range includes everything from cabinets and shelving to sinks and workstations—all made in the USA from premium-grade steel. For a comprehensive catalog, check out our latest **price book**.
*Disclaimer: The perspectives and viewpoints shared here are solely ours at IMC/Teddy. This content is meant purely for informational purposes. If you wish to share this post on your website, kindly reach out to us directly. Thank you.*
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