Aquaculture plays a pivotal role in global food security. According to the 2016 report by the FAO—Food and Agriculture Organization of the United Nations—it is projected that aquaculture will remain the fastest-growing farming sector in developing regions through 2025 [1]. This trend highlights the critical importance of aquaculture in meeting the nutritional needs of a growing population.
Brazil stands out in this narrative, with the FAO report noting its potential to nearly double its aquaculture output within this timeframe [1]. Several factors contribute to this surge, including substantial investments by farmers, favorable climatic conditions, and advancements in research and technology. Additionally, the introduction of fortified feeds, which enhance animal health and metabolism while adding value for producers, further supports this growth. For instance, BRF Ingredients’ BioActio Health & Performance Hydrolysed Chicken Protein offers a compelling solution, as we’ll explore shortly.
Globally, aquaculture production reached 73.8 million tonnes in 2016, according to the FAO. Of this, 49.8 million tonnes were fish, 16.1 million tonnes were mollusks, 6.9 million tonnes were crustaceans, and 7.3 million tonnes were other aquatic organisms. Fish farming accounted for more than half of the total production, underscoring its dominance in the sector.
In Brazil, aquaculture has been on an upward trajectory since 2015, when it reached a total of 574,163 tonnes. Fishes made up 69.9% of this output, followed by shrimp at 20.6%, mollusks at 2%, and other species at 0.1%. Notably, tilapia farming has been a standout contributor, reaching 20,193 tonnes in 2015, according to IBGE data [2]. By 2021, the national fish production had surged to 841,000 tonnes, as reported in the 2022 Peixe BR Aquaculture Yearbook [3].
Tilapia farming, in particular, has experienced significant growth, expanding by 45% over eight years. In 2021, tilapia alone accounted for 63.5% of the total fish production in Brazil, or over 534,000 tonnes. As highlighted by industry experts, the rise of tilapia farming not only strengthens the aquaculture sector but also benefits other species through shared research and technological advancements [4].
However, the intensification of aquaculture brings new challenges, particularly in optimizing animal nutrition. Producers face the dual challenge of finding cost-effective, nutritionally superior ingredients that enhance animal performance. Traditionally, fishmeal has been the primary ingredient in aquaculture diets, but rising costs and limited availability make it less feasible for long-term sustainability.
Fishmeal also presents environmental concerns, as it contributes to waste accumulation in ponds, affecting water quality and animal health. Thus, there is a pressing need for alternative, sustainable protein sources that maintain or improve productivity while minimizing ecological impact.
BRF Ingredients addresses this need with BioActio Health & Performance Hydrolysed Chicken Protein, a high-quality ingredient derived through enzymatic hydrolysis. This process uses water and enzymes to break down proteins into smaller, bioactive peptides and amino acids, enhancing their digestibility and bioavailability. These hydrolysed proteins offer several advantages, including a digestibility coefficient (CDA) exceeding 94% in tilapia, ensuring efficient nutrient utilization and improved animal health.
Scientific studies demonstrate the efficacy of BioActio. For example, incorporating this ingredient into tilapia diets during the post-larval stage boosts survival rates by 12%. Moreover, it significantly enhances growth, with a 23% increase in weight during the post-larval phase and a 35% increase in the fingerling stage. These gains translate into better feed conversion ratios (FCR), reducing operational costs while improving overall profitability.
For farmers, the benefits extend beyond growth metrics. BioActio contributes to higher-quality fillets, increasing revenue by 11% and boosting final fish weight by 5%. Furthermore, its sustainable sourcing reduces environmental impact by repurposing animal byproducts, aligning with emerging trends in circular agriculture.
Looking ahead, the integration of advanced technologies and bioprocessing will continue to drive innovation in aquaculture nutrition. Companies like BRF Ingredients are at the forefront of this evolution, offering solutions that balance performance, sustainability, and profitability. To learn more about how BioActio can transform your aquaculture operations, reach out to one of our experts at Contato - BRF Ingredients.
References
[1] FAO - Food and Agriculture Organization of the United Nations. The State of World Fisheries and Aquaculture. Rome, 2016. Available at: https://www.fao.org/3/i6030e/i6030e.pdf. Accessed: January 2023.
[2] Carvalho Filho, J. Know the numbers of 2015 aquaculture production. Panorama da Aquicultura Review. Available at: IBGE: Know the numbers of 2015 aquaculture production | Panorama da Aquicultura Review (panoramadaaquicultura.com.br). Accessed: January 2023.
[3] Peixe BR Aquaculture Yearbook 2022: https://www.peixebr.com.br/anuario2022/
[4] Rocha, J. D. M. Hydrolyzed chicken protein for Nile tilapia: digestibility and productive performance 2018. Available at: TEDE: Hydrolyzed chicken protein for Nile tilapia: digestibility and productive performance (unioeste.br). Accessed: January 2023.
[5] SOARES, M. Evaluation of protein hydrolysates from poultry and pork by-products in Pacific white shrimp nutrition. Thesis (Doctorate in Aquaculture) – Center for Agricultural Sciences, Federal University of Santa Catarina. Florianópolis, pp. 99. 2019. Available at: https://repositorio.ufsc.br/bitstream/handle/123456789/215699/PAQI0572-T.pdf?sequence=-1&isAllowed=y. Accessed: January 2023.
[6] MORA, L., REIG, M., TOLDRÃ, F. (2016) Bioactive peptides generated from meat industry by-products. Food Research International, v.65, p.344-349.
[7] Mullen et al. (2017), MULLEN, A. M., ÃLVAREZ, C., ZEUGOLIS, D. I., HENCHION, M., O'NEILL, E., DRUMMOND, L. (2017) Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains. Meat Science, v.132, p.90-98.
Melanin is a protein that exists in the basal layer of everyone` s skin. The exposure to ultraviolet radiation can cause changes in melanin, generating a substance that protects the skin. Then, melanin moves through the layers of cellular metabolism and reaches the epidermis of the skin, resulting in skin problems such as pigmentation and uneven skin color.
(1) The first step of whitening is to inhibit melanin production.
Melanin is the most important type of pigment that affects skin whiteness, and inhibiting the generation of melanin is the most important ultimate goal of whitening products.
(2) The second step of whitening is to block melanin transport.
After melanin is generated within melanocytes, melanosomes are transported along the dendritic processes of melanocytes to the surrounding keratinocytes, affecting skin color.
(3)The third step of whitening, stripping.
By softening the stratum corneum, these substances accelerate the shedding of dead cells in the stratum corneum and promote the metabolism of the epidermis, so that the melanosomes entering the epidermis fall off with the rapid renewal of the epidermis during metabolism process, thereby reducing its impact on skin color.
Azelaic Acid for Oil Dispersion,Cosmetic Azelaic Acid,Azelaic Acid Extremely Fine Particle Size
Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com