Meat ducks are about 5 weeks old and they are long-term ducks. Generally speaking, about 5 weeks of age, the market is the most economically listed age, weighing 2.75-3.0 kg, and the whole meat ratio is about 2.0. However, according to the requirements of the market, there are currently about 42 days and about 53 days of listing on the market. Before fattening, weeds, cripples, sick ducks and ducks with too little weight were categorized into three categories: large, medium and small, with an average breeding density of 5 per square metre. The duck stage should be well-ventilated, eat freely, and use feed to select duck meat. Provide clean drinking water throughout the day
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