1. Raw material ratio: 700 grams of glutinous rice flour, 400 grams of bean filling, 300 grams of glutinous rice flour, 100 grams of white sugar, proper amount of lye, and 250 grams of fuel consumption.
2, the system of law: (1) the glutinous rice flour into the pot, add about 350 grams of warm water, pour glutinous rice flour, glutinous rice flour synthesis, after a short while, add a small amount of lye kneading. (2) Take 50 grams of dough on the left hand and press it to make a round cake that is a centimeter thick. (3) Put the soybean oil into the pot, heat it at about 160 degrees, and put it into the green body. Cook it into a brownish red color. Remove it and put it in the pan. Add sugar to serve as a fried cake. Source: China Sannong.com
2, the system of law: (1) the glutinous rice flour into the pot, add about 350 grams of warm water, pour glutinous rice flour, glutinous rice flour synthesis, after a short while, add a small amount of lye kneading. (2) Take 50 grams of dough on the left hand and press it to make a round cake that is a centimeter thick. (3) Put the soybean oil into the pot, heat it at about 160 degrees, and put it into the green body. Cook it into a brownish red color. Remove it and put it in the pan. Add sugar to serve as a fried cake. Source: China Sannong.com
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