The special precooked fresh food species selected by the Chinese Academy of Agricultural Sciences of the Chinese Academy of Agricultural Sciences in the autumn of the planting period of about 65 days after planting in the autumn, plant type upright, plant height of about 50 cm, strong growth potential, few branches, stem purple The oval tuber shape, pink skin, yellow and reddish purple flesh, deeper and more purplish red after storage. The epidermis is smooth, the buds are shallow, and the potato is concentrated. The average mu yield is 1,500 to 2,000 kilograms. The taste of fried potato chips is good, and the processed chips are light in color and purple and white. Anti-late blight, high resistance to potato light mosaic virus and potato vein necrosis.
The special early-mature fresh foods selected by the Zhonghua No. 7 Chinese Academy of Agricultural Sciences for research on vegetables and flowers were sown in mid-August to early September, and the seedling period after sowing in autumn was approximately 65 days. Seeds will be planted around December of spring and will be harvested from late May to the end of June (film coverage will be available in the morning market). Plant type semi-upright, strong growth potential, plant height of about 50 cm, round tubers, yellowish skin, milky white meat, potato skin smooth, shallow buds, short stems, potato concentration, general yield per mu over 1500 kg. Medium anti-light mosaic virus disease, high resistance to heavy mosaic virus disease, mild to moderate late blight.
The early-maturing fresh food species selected by the Zhonghua 12 Chinese Academy of Agricultural Sciences for research on vegetables and flowers, the autumn sowing period is about 70 days, the plant type stands upright, the growth potential is strong, the plant height is about 47 centimeters, the branches are few, the lush foliage, the stalks Green brown, oval tuber, smooth skin, shallow buds, yellow skin, yellow meat, concentrated potato, generally yield 1600 to 1800 kg per mu. Anti-potato light mosaic virus, moderate resistance to potato vein necrosis, moderate-sensed late blight.
The early mature fresh food species selected by the Zhonghua No. 13 Chinese Academy of Agricultural Sciences for research on vegetables and flowers has a growth period of about 72 days in the autumn. Plant erect, strong growth potential, plant height about 65 cm, less branches, lush foliage, green stem brown, concentrated potato, flat oblong tubers, yellow, yellow meat, smooth skin, shallow buds, generally mu The output is about 1600 kg. High resistance to potato light mosaic virus, resistance to potato vein necrosis, moderate-sensed late blight.
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