How to harvest ginger and leave seed

Ginger harvest, according to product use, there is a difference between ginger, ginger and ginger.

Ginger generally in late June, seedlings 4-5 leaves high, carefully poke the soil, in the ginger and the new ginger junction gently broken, the ginger out. If harvesting is too late, too many root groups will be damaged during the excavation, affecting the continued growth and yield of the ginger plant. Harvest ginger, also known as "sweet ginger", "stealing ginger". Ginger seeds can be sold in advance, benefiting early, but it is easy to cause root rot during rainy weather, and there is a favorable pathogen infection at the wound.

From August onwards, ginger can be harvested gradually. The earlier the harvest, the lower the yield. It is generally harvested from September to October, and should be collected before the frost falls at the latest so as to avoid being rotted by frost damage. The harvested tissue is soft, and the water content is less spicy, and it is not resistant to storage. The later harvested rhizomes are swollen with more cellulose, less water content, and heavier pungency.

Harvest ginger, generally before the arrival of the first frost, the stems and leaves above the ground began to dry yellow, when the roots and matured, when the harvest yield is high, resistant storage, spicy flavor, can be used as ginger, seasoning or dry Use ginger.

Ginger used for seeding should be reserved for seed use. During the growth period, more potassium fertilizer was applied and less nitrogen fertilizer was applied. Harvest a few days after harvest to reduce the surface moisture of ginger. Select healthy, disease-free, non-injured ginger cellars.

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