The flowering period of chrysanthemum is about 20 days. It is generally more concentrated in early November. Should be harvested in batches, with the best harvest period when the flower heart (tubular flower) is open at 2/3. Fully open flowers not only have aromas, but also are easy to disperse after processing and have poor color. At the time of harvest, the branch where Hua Lian is to be cut off or cut off from the decentralized office and tied into a small handle to facilitate dryness; or to cut the flower head directly. Then processing. Processing methods are dried, dried, dried and so on.
(1) Dry: In the first half of November, when most of the flowers were in the proper collection period, they chose to cut off the florets in the afternoon on sunny days. After 2-3 cuts were completed, the racks were dried up. Cut dry flowers after they are dry, which means they are finished products. The well-known few chrysanthemums are dry products.
(2) Sun: The harvested flowers will be dried on the shelf for 1-2 months. Cut flowers and spray 2-4 kg of water per 100 kilograms. After evenly moistening, sulfur will be smoked for about 8 hours per 100 kilograms. Chrysanthemum uses 2 kilograms of sulphur for disinfection and bleaching. Slightly dry after smoking is the finished product. After harvesting, it is also possible to smoke sulphur with flowers and dry it after sun exposure. Former exams such as Huaihua Chrysanthemum, the latter such as Chrysanthemum Chrysanthemum and Chrysanthemum The famous Huai Ju, Qi Ju, and Chuan Ju are all of their products.
(3) Steam drying: Place the harvested fresh chrysanthemums in a steamer (about 3 cm in thickness) and steam for 4-5 minutes. Take out and put on the bamboo screen to expose to the sun. Do not flip. 3 days after the sun can be turned 1 times, drying 6-7 days, piled back to run 1-2 days, and then drying l-2 days, spent hard completely dry that is fully dry, can be finished. Chrysanthemum is the sun drying products.
(4) Baking: The fresh chrysanthemum is placed on the bamboo curtain of the barn (or placed in a baking sieve and placed on a fire bowl), with a thickness of 3-5 cm, baked at a temperature of about 60°C, and flipped once when it is half dry, 90% When dry, remove the sun and dry it until it is dry. Gongju is a baked product. The above several processing methods, the drying method is the best, dry fast, good quality, high dry rate, generally 5 kilograms of flowers can process 1 kilogram of dry goods. Chrysanthemums produce 100-150 kilograms of dry goods. In order to complete inflorescence, dry, bright colors, fresh fragrance, no stem leaves, broken flaps, no mildew is better.
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