The Ministry of Agriculture announced the “Twelfth Five-Year Plan for the Development of Planting Industry (2011-2015)†on September 20, clarifying that the self-sufficiency rate of the three major grain crops of rice, wheat, and corn in China during the “Twelfth Five-Year Plan†period should reach 100%. . The Economic Observer Online reporter Jiang Yunzhang announced on the 20th of September that the National Twelfth Five-Year Plan for the Development of Crop Production (2011-2015) (hereinafter referred to as the “Planningâ€) clearly identified the rice during the “Twelfth Five-Year Plan†period. The self-sufficiency rate of the three major staple crops of wheat, wheat and corn should reach 100%.
To ensure that the staple food is 100% self-sufficient, the "planning" also makes it clear that during the "12th Five-Year Plan" period, we must strive to stabilize the self-sufficiency rate of edible vegetable oil at 40%, and basically meet the domestic consumer demand in terms of cotton and sugar, while stabilizing the supply of vegetables, It is necessary to work hard not to get out of stock and continue to file.
During the “Eleventh Five-Year Plan†period, the self-sufficiency ratio of the three major staple grains in China was maintained at 95% or more. The Ministry of Agriculture proposed this year that the self-sufficiency rate of the three major staple grains in the “12th Five-Year Plan†period should reach 100%, which has aroused the attention of many people in the industry. In response, a number of food experts said that in view of the specific contents of the “Planningâ€, the Ministry of Agriculture has mainly adopted measures such as stabilizing the sown area of ​​grain, promoting structural optimization, raising the level of yield per unit, and increasing production capacity.
Specifically, the first is to implement the strictest arable land protection system and stabilize the grain area at more than 1.6 billion mu. Second, we must focus on the total grain production in the main grain-producing areas and optimize the variety structure, and implement the new 100 billion kilograms of food production capacity planning, with a focus on grain-producing provinces, big cities, and major counties, especially 13 major grain-producing provinces, large cities with output exceeding 10 billion kilograms, and large counties with output exceeding 1 billion kilograms. Demonstration with action. In addition, the focus of scientific and technological innovation is on the breeding of improved varieties, integrates seed resources, increases investment in R&D, and accelerates the selection and breeding of new breeds with high yield, strong resistance, and good quality, and building a batch of standardized products. Large-scale, intensive and mechanized seed production bases, improved seed supply capacity, and large-scale production of high-yield products. Fourth, while strengthening the construction of water conservancy facilities, large-scale construction of high-quality farmland for drought and flood protection will be established, and efforts will be made to build 400 million mu of high-standard farmland by 2015, and to upgrade and build 100 million mu of high-yield farmland.
To ensure that the staple food is 100% self-sufficient, the "planning" also makes it clear that during the "12th Five-Year Plan" period, we must strive to stabilize the self-sufficiency rate of edible vegetable oil at 40%, and basically meet the domestic consumer demand in terms of cotton and sugar, while stabilizing the supply of vegetables, It is necessary to work hard not to get out of stock and continue to file.
During the “Eleventh Five-Year Plan†period, the self-sufficiency ratio of the three major staple grains in China was maintained at 95% or more. The Ministry of Agriculture proposed this year that the self-sufficiency rate of the three major staple grains in the “12th Five-Year Plan†period should reach 100%, which has aroused the attention of many people in the industry. In response, a number of food experts said that in view of the specific contents of the “Planningâ€, the Ministry of Agriculture has mainly adopted measures such as stabilizing the sown area of ​​grain, promoting structural optimization, raising the level of yield per unit, and increasing production capacity.
Specifically, the first is to implement the strictest arable land protection system and stabilize the grain area at more than 1.6 billion mu. Second, we must focus on the total grain production in the main grain-producing areas and optimize the variety structure, and implement the new 100 billion kilograms of food production capacity planning, with a focus on grain-producing provinces, big cities, and major counties, especially 13 major grain-producing provinces, large cities with output exceeding 10 billion kilograms, and large counties with output exceeding 1 billion kilograms. Demonstration with action. In addition, the focus of scientific and technological innovation is on the breeding of improved varieties, integrates seed resources, increases investment in R&D, and accelerates the selection and breeding of new breeds with high yield, strong resistance, and good quality, and building a batch of standardized products. Large-scale, intensive and mechanized seed production bases, improved seed supply capacity, and large-scale production of high-yield products. Fourth, while strengthening the construction of water conservancy facilities, large-scale construction of high-quality farmland for drought and flood protection will be established, and efforts will be made to build 400 million mu of high-standard farmland by 2015, and to upgrade and build 100 million mu of high-yield farmland.
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