At present, the diseases in the swine industry are complicated and new diseases emerge in an endless stream. Old diseases have been occurring all the time. How can we further improve the efficiency of pig raising? The author thinks that the following two points should be enough to raise awareness:
First, create a good environment
For a long time, the number of pig-raising households on the basis of raising pigs, namely: species, nutrients, management, and disease, have been very important. The concern for the environment alone may be negligence. However, in the actual production of pigs in many ways good, sows and piglets are more difficult to raise, and good production is often those who are meticulous, diligent, full of love of the breeders, but not those who practice the experts. The carefulness of the mind allows the breeder to sensitively feel the change of the weather, which in turn changes the management of the pig. Diligence allows the breeder to improve immediately when the feeding environment of the pig presents a bad scene.
Through careful inspection and a large number of experiments, it is considered that the most suitable conditions for the pig house are in accordance with the following premise, that is, the temperature of the delivery room is 23 to 25°C, and the temperature of the first week of the piglet into the nursery is 27 to 29°C; the ground is kept dry Good air circulation, air convection, and ammonia concentration are unpleasant to people. The thorough disinfection of the pens and the implementation of all-in and full-out, pathogenic microorganisms have been minimized.
Second, the preparation of blue ear with circovirus
The most troublesome pig disease at the moment is blue ear and ring disease. Only the pig body is contaminated by other virus bacteria. How does a breeding boar do not fit (do not climb)? Blue-ear and circovirus are sure to gain time to visit the pig. The pig e-netizens introduced that if the environment is adversely affected, the outbreak of the disease on the farm would be a disaster. Therefore, in order to prevent Blue Ear and circo virus, the author proposes to adopt the following feeding and management methods:
1. To establish seed collection for the center group, it is necessary to introduce healthy pigs to a fixed and healthy breeding farm when introducing the plant.
2, to fulfill the all-in, all-out feeding management law. After the pighouse is vacated, it must be sterilized in all directions and then put on pigs after a period of time.
3. Develop superstitious immune programs to reduce all stress. Such as injection as little as possible, do not switch to the group, do not mix groups and not easy to change materials.
4. Decrease the rearing density, pay attention to the pig house being clean and dry, well ventilated, and free of noise.
5, raw material choices: to prevent the potential for the persecution of the virus.
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