There are two hazards to removing a cucumber if it does not remove the root. First, easy to leave the bacteria, many cucumber plants suffer from root diseases, if the root system is not completely removed, the pathogen will continue to stay in the soil, endanger the next vegetable. Therefore, when the cucumber is pulled out, all the roots must be pulled out. If the soil is dry, you can pour the water before the garden to moisten the soil. If necessary, excavation can be taken to avoid leaving roots in the soil. In addition, before pulling out the garden, it is best to make a mark at the site of the diseased plant. After the garden is pulled out, the sickle should be treated with quicklime or liquid medicine to eliminate the germ.
Second, it is easy to leave the root-knot nematode on the roots in the soil, there is a root knot nematode greenhouse, a large number of root-knot nematodes will attach to the roots of cucumber, if the rooting is not complete, will continue to stay in the soil, under the harm茬 vegetables. Therefore, when cucumbers are pulled out, they can use this opportunity to completely bring out root knot nematodes attached to the roots. Therefore, when removing a garden, cucumber must be thoroughly cleaned.
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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