Dried jackfruit is also known as dried pineapple. Its main ingredients are jackfruit and vegetable oil.
In the process of making new fruits into dried products, no chemical raw materials are added, and the original ingredients of the fruits are completely preserved in a special way, crispy and refreshing, with the unique natural flavor of jackfruit.
Nutritional characteristics
The dried jackfruit is fried and eaten with delicious taste, such as chestnut, thirst-quenching, milk-passing, and replenishing zhongqi. It is rich in sugar, protein, B1, B2, B6, vitamin C, minerals, fatty oil, etc. After drying, it can strengthen the hydrolysis of fibrin in the body, and can dissolve the fibrin and blood clots blocked in the tissues and blood vessels, thereby improving the local blood and body fluid circulation, so that inflammation and edema can be absorbed and dissipated, cerebral thrombosis and other thrombosis. The disease caused has a certain role in adjuvant therapy.
The nutritive value of jackfruit is high. It contains carbohydrates, sugars, proteins, starch, vitamins, amino acids, calcium, iron, and potassium, and contains a certain amount of vegetable fats and various minerals that are useful to the human body. It is a kind of beauty and Qi. The fruit. Its flesh contains sugar, fat, and protein; in the juice, it also contains an enzyme that is similar to the liquid phase of the stomach, which can break down proteins and help digestion.
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