China has a long history of eating crabs. Crab dishes are also constantly developing. In various periods, there are crab dishes of various periods. But why do some people eat crabs allergies?
Reasons for eating crab allergies:
People with allergies should avoid eating crabs.
After such people eat crabs, specific crab proteins enter the body through the intestinal wall and an allergic reaction occurs. In addition, people with skin diseases such as dermatitis, eczema, and snoring should also be cautious because eating crabs can make the condition worse.
Eat crab allergies how to do?
1. If the allergic symptoms are mild, you can take no drugs and no special treatment. You will heal yourself in 1 or 2 days.
2. If the allergic symptoms are obvious and the body is overwhelmed, try common anti-allergic drugs such as loratadine.
3. While taking anti-allergic drugs, you can also add Vitamin C.
4. At the same time as taking the medicine, it is also possible to apply dermatitis to the skin on itchy rash.
5. If you have difficulty breathing, cold hands and feet, palpitation, etc., immediately go to the hospital for treatment, and explain that before eating crabs.
6. Can not eat crab, shrimp and other seafood foods during allergies, and do not eat greasy and spicy foods.
Crab food taboos:
The study found that the rate of cysticercosis and infection of the larval parasitosis of live parasites is very high. Parasitophorous parasites in the lungs irritate or destroy lung tissue and can cause coughing or even hemoptysis if they invade the brain. Ministry will cause embarrassment. According to experts' observations, the crabs were eaten after being heated slightly. The infection rate of paragonimiasis was 20%. Crabs and crabs were eaten. The infection rate of paragonimiasis was as high as 55%, and the prevalence of parasites was 71%. Pneumocystis sacralis is very resistant, and it is usually killed by soaking in 55°C water for 30 minutes or in 20% salt water for 48 hours. Raw crabs may also be infected by Vibrio parahaemolyticus. Vibrio parahaemolyticus invades the human body and causes infectious poisoning, showing symptoms of intestinal inflammation, edema, and hyperemia.
Pregnant women cannot eat crabs. They should not eat crabs during their entire pregnancy.
Crab meat is delicious, nutritious, contains a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Each 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, 1.088 milligrams of phosphorus, 33.6 milligrams of iron, and moderate amounts of vitamin A. It is both a tonic and a delicacy. It is popular with people and is often the main dish on magpies. But it is not suitable for pregnant women.
Crab is not only a delicacy but also used as medicine. Common hairy crabs, hairy crabs, crabs, lake crabs, river crabs, river crabs and so on. Crabs are mainly eaten, and herbs are used for crabs. "The Pearl Sachet Remedies Fu" said that the main crab hot chest, Huang Nenghua paint for water, claws can break the blood and abortion. "Leigong Artifact Drug Solution" records that the crab main blood scattered knot, Qi to nourish, in addition to chest heat boredom.æ£ paint sore, can cure bruises, tendon fractures, congestion and swelling and pain and postpartum hemorrhage, abdominal pain, dystocia, no placenta embolism. Crab claw 60 grams, supplemented with rice wine, add water with the fried, re-entry gelatin, that is, under the birth of birth medicine.
In view of the above properties, pregnant women should not eat more crabs. If breast-feeding babies during the confinement period, they may also affect the baby. Pregnant women with recurrent miscarriage should be taboo.
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