Fans, rich in nutrition, used to make mung beans. But the raw mung bean is full of water, and now it is made up of 15% corn and 85% peas.
Production Method
1. Raw material selection: The raw materials produced in North China are the best.
2. Reforming the soaking process: Washing the corn can prevent the starch from dehydrating and forming poorly (caused by the mixed bacteria in the syrup), and the fermentation is normal. The corn is soaked in hot water at 90 ° C, naturally cooled at 45 ° C, kept for 48 hours, and stirred to prevent excessive gelatinization of corn starch.
3. Increase the amount of acid slurry: the yield is low, the quality of the fans is poor, the broken strips are many, and the fans are troughed, which is caused by the small diameter of corn starch granules (only 5 to 26 microns, average 15 microns). Increase the amount of acid slurry by 1/4 (compared to pure beans), and the flour extraction rate can be increased.
4. Increase the surface temperature of the flour: the surface temperature of the flour is increased to 40 ° C (increasing the viscosity of corn starch), the amount of paste is increased by 3.2%, and the quality of the molding of the fan is improved. The foaming time is shortened to 24 hours, which prevents the fans from getting worse. Product Features The fan is white and bright, the thread is even, the hand feels flexible, the sensory identification, the quality catches up with the mung bean fans, and the physical and chemical indicators are up to the ministerial standard.
Plant Extract
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) with appropriate solvents or methods, which can be used in pharmaceutical industry, food industry, daily chemical industry and other industries. Nowadays, the application range of plant extracts has been very wide. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and reliance on natural products, a large part of plant extracts have been used in health care products and food ingredients. In addition, plant extracts have been used in cosmetics and feed in recent years.
Andrographis Paniculata Extract,Hydrocotyle Asiatica Extract,Icariin,Reishi Mushroom Extract,Maca Root Extract
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