Sweeteners are mainly sugar and saccharin. Sugar is used in piglets. The dosage should not be too high, generally 2% to 3%. Otherwise, it may cause diarrhea in piglets; fattening pig feed can use saccharin, and tests have shown that it is added per ton of feed. 50 grams of saccharin, pig daily gain can be increased by more than 6%, feed consumption reduced by 4%.
Aroma pigs are sensitive to the aroma of the feed, so some food flavors can be used as feed additives, and 200-500 grams per ton of feed is added, which has a good effect. Grease is also a kind of flavoring agent. Adding 2% to 3% of piglet feed can increase feed conversion rate and increase weight gain.
The salty agent is mainly sodium chloride (salt), which plays an important role in regulating the acid-base balance of body fluids, maintaining the balance of osmotic pressure between cells and blood, stimulating saliva secretion, participating in gastric acid formation, and promoting digestive enzyme activities. It can also improve the palatability of feed, enhance appetite, help digestion and absorption of nutrients, and improve feed utilization. The amount added in the pig diet is 0.25% to 0.35%, and excessive amounts may cause salt poisoning.
The savory agent is mainly MSG, which is widely used in pig feed abroad. Appropriate addition can significantly increase the appetite of pigs and promote growth. Generally, 200 grams per ton of feed can increase the feed intake, shorten the fattening period, and increase the daily gain by about 5%.
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