What are the characteristics of chicken's fermented feed?

Let's take Jinbao Feed Starter as an example. This product offers several significant benefits in animal feeding, especially when it comes to poultry farming. Here are the main advantages: 1. **Reduce Feeding Costs**: The energy feed fermented using the Jinbao Feed Starter is transformed into bacterial protein feed. By using this fermented material to make complete feed, you can reduce the amount of protein feed needed by approximately 50%, which significantly lowers overall feeding costs. 2. **Enhance Palatability**: After fermentation, the product turns a golden yellow color, has a smooth texture, a fresh aroma, and a pleasant taste. This makes it more appealing to chickens, encouraging them to eat more. As a result, feeding becomes more efficient, saving both time and labor. 3. **Boost Disease Resistance**: The beneficial microorganisms in the Jinbao Feed Starter play a key role in maintaining the health of the chicken’s gut. They help replenish the population of good bacteria, creating a "dominant beneficial flora" that prevents harmful pathogens from taking hold. This helps restore and maintain the gut’s natural balance, enhancing the immune system and reducing disease risks. 4. **Improve Nutrient Utilization**: The powerful microbial culture in the starter breaks down complex plant cell walls in feed ingredients, converting difficult-to-digest substances like cellulose and pectin into simpler sugars such as monosaccharides and oligosaccharides. It also produces various organic acids, biotin, enzymes, and unknown growth factors, greatly improving the nutritional value and digestibility of the feed. In addition, using Jinbao Feed Starter not only improves the quality of feed but also contributes to better growth performance and healthier livestock. It is a practical and cost-effective solution for modern poultry farmers looking to optimize their operations while promoting sustainable and eco-friendly practices.

Freeze Dried Fruit Powder

Freeze-dried fruit powder is to freeze the raw material into a solid state first, and then dry it through vacuum, so that the water gradually sublimates out of the ice, and finally get the food raw material in the powder state. Freeze drying technology can completely preserve the taste and nutritional content of food without adding any other additives.

Strawberry Freeze Dried Powder,Blueberry Freeze Dried Powder,Raseberry Freeze Dried Powder, Lemon Freeze Dried Powder

Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com

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