Muddy water includes rice water, soup, noodle broth, leftover food, fish scraps, and kitchen waste. It comes in various types, is rich in nutrients, easy to digest, and contains a good amount of fat. Restaurant wastewater tends to have more animal fat and higher moisture content. According to analysis, every 4 kg of wet waste corresponds to about 1 kg of solid material. However, this kind of wastewater must be properly treated before being fed to pigs. If not treated, it can cause diseases in the pigs, and people who eat the pork might also get infected. The government has already issued relevant regulations on this matter.
Treating wastewater with a fermentation starter is simple and efficient, but it's important to choose a reliable starter, such as the Golden Treasure Water Feed Fermentation Starter. This product contains a large number of beneficial microorganisms that help turn wastewater into nutritious feed for pigs.
1. First, drain the muddy water, then add other ingredients. The moisture level should be reduced to around 60% (you can test by squeezing a handful — if it holds together without dripping, it’s just right). A typical formula includes: (1) 60-70% drained wastewater; (2) 10% corn flour; (3) 18% wheat bran; (4) 1-2% premix (if using full-feed materials, add the premix during fermentation, not when making non-fermented feed); (5) 0.2% Kinpo Fermentation Helper.
2. Once all ingredients are mixed, seal the container and let it ferment for 1–3 days, depending on temperature and conditions. For detailed instructions, visit the official website or contact customer support for assistance. Using this method not only reduces waste but also improves pig health and farm efficiency.
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