Overwintering in greenhouses and cultivation of cucumbers

In Shandong Province, China, determining the right time to sow cucumber seeds is crucial for successful winter cultivation. The local climate features its coldest period in January, with an average monthly temperature of -2.4°C. Light conditions are also at their weakest in February, with only about 178.7 hours of sunlight per month. Most years see a prolonged period of cold and cloudy weather from late December to early January. Taking these climatic patterns into account, it's essential to align planting schedules with the specific temperature and light requirements of cucumbers. To achieve high yields during the deep winter, it's important to cultivate strong seedlings when the weather is favorable. Planting should be done during the worst weather conditions—when temperatures are low and light is limited. This ensures that the plants have developed deep roots and strong leaves by the time the weather improves, allowing them to enter the fruiting stage at their most resilient phase. Once favorable conditions return, the plants can produce a large number of flowers and fruits. Based on field experience and trials, the optimal sowing window for seedlings is between late September and early October, with transplanting taking place from late October to mid-November. Sowing too early may result in plants entering the fruiting stage during severe winter, leading to premature aging. Sowing too late risks weak root development, which can cause crop failure or, at the very least, poor yields before the Spring Festival. Grafting seedlings is another key technique for successful winter cucumber cultivation. Research has shown that grafted seedlings outperform self-rooted ones in several ways. They exhibit stronger growth, develop a more robust root system, and are more resistant to low temperatures and diseases such as wilt. Additionally, both early and total yields are significantly improved. This makes grafting an essential practice for farmers aiming to maximize production during the challenging winter months.

Polyphenol

The common feature of polyphenol compounds is that they have good antioxidant activity and can work together with other antioxidants such as vitamins C , E and carotene to exert antioxidant efficacy in the body, scavenging free radicals, substances that are harmful to human health.

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