After the beginning of winter, vegetables often eaten in winter have been sold in large quantities. Food nutrition experts remind you that if winter cabbage is stored improperly, fresh vegetables will turn into poisonous vegetables, directly harming the health of you and your family.
Cabbage: It is not good to eat cabbage. It is the most common vegetable in winter. Northerners are accustomed to storing winter cabbage. These cabbages are left in houses, yards, and even corridors. Food nutrition research experts said that eating rotten Chinese cabbage, even a slightly rotten Chinese cabbage leaf, may cause the user's body to suffer from oxygen deprivation, dizziness, headache, nausea, vomiting, palpitation, shortness of breath within two or three hours. The phenomenon of bruising on the skin, severe cramps, coma, and even life-threatening. This is because cabbage contains nitrate which is not poisonous, but after decay, the nitrate will be reduced to toxic nitrite. When nitrite enters the bloodstream, it oxidizes methemoglobin to methemoglobin, causing the blood to lose its ability to carry oxygen.
â– intimate tips: cabbage may wish to eat with the purchase, rotten leaves must be thrown away in time. In addition, do not eat cooked cabbage overnight, because the cabbage is placed for a period of time, the bacteria will make nitrate reduction to nitrite.
Ginger: Eating bad stomach can not eat cabbage, rotten, ginger is the same. Although ginger can warm the stomach, but do not think it is a seasoning, rotten does not matter. In fact, rotten ginger produces a highly toxic substance called baicalein. Baicalein is a recognized carcinogen. It itself causes vomiting, shock, mental confusion, paralysis and other symptoms. People eat this kind of toxin-producing ginger, even if the amount is small, it may cause hepatotoxicity and degeneration.
â– intimate tips: ginger should eat less, because it contains a lot of bacteria powder, not only can not be digested and absorbed by the body, but also in the cecum and ascending colon by bacteria decomposition and utilization, produce a lot of gas, people have a sense of abdominal distension, serious also Cause diarrhea.
Potatoes: Potatoes that turn green and germinate and germinate and germinate. The incubation period for food poisoning is as short as 30 minutes, and the longest is 3 hours. The first symptoms were digestive tract discomfort, feeling burning and itching in the throat and mouth, burning pain in the upper abdomen, followed by nausea, vomiting, diarrhea, and sometimes blood in the stool.
â– Tips: Don't eat sprouted potatoes. Even if you eat, dig out the buds and shoot roots and the green part of the potatoes, and soak in clear water for more than two hours. Moreover, such potatoes should not be cooked or chilled when cooking.
Cabbage: It is not good to eat cabbage. It is the most common vegetable in winter. Northerners are accustomed to storing winter cabbage. These cabbages are left in houses, yards, and even corridors. Food nutrition research experts said that eating rotten Chinese cabbage, even a slightly rotten Chinese cabbage leaf, may cause the user's body to suffer from oxygen deprivation, dizziness, headache, nausea, vomiting, palpitation, shortness of breath within two or three hours. The phenomenon of bruising on the skin, severe cramps, coma, and even life-threatening. This is because cabbage contains nitrate which is not poisonous, but after decay, the nitrate will be reduced to toxic nitrite. When nitrite enters the bloodstream, it oxidizes methemoglobin to methemoglobin, causing the blood to lose its ability to carry oxygen.
â– intimate tips: cabbage may wish to eat with the purchase, rotten leaves must be thrown away in time. In addition, do not eat cooked cabbage overnight, because the cabbage is placed for a period of time, the bacteria will make nitrate reduction to nitrite.
Ginger: Eating bad stomach can not eat cabbage, rotten, ginger is the same. Although ginger can warm the stomach, but do not think it is a seasoning, rotten does not matter. In fact, rotten ginger produces a highly toxic substance called baicalein. Baicalein is a recognized carcinogen. It itself causes vomiting, shock, mental confusion, paralysis and other symptoms. People eat this kind of toxin-producing ginger, even if the amount is small, it may cause hepatotoxicity and degeneration.
â– intimate tips: ginger should eat less, because it contains a lot of bacteria powder, not only can not be digested and absorbed by the body, but also in the cecum and ascending colon by bacteria decomposition and utilization, produce a lot of gas, people have a sense of abdominal distension, serious also Cause diarrhea.
Potatoes: Potatoes that turn green and germinate and germinate and germinate. The incubation period for food poisoning is as short as 30 minutes, and the longest is 3 hours. The first symptoms were digestive tract discomfort, feeling burning and itching in the throat and mouth, burning pain in the upper abdomen, followed by nausea, vomiting, diarrhea, and sometimes blood in the stool.
â– Tips: Don't eat sprouted potatoes. Even if you eat, dig out the buds and shoot roots and the green part of the potatoes, and soak in clear water for more than two hours. Moreover, such potatoes should not be cooked or chilled when cooking.
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