1, clean pastoral. After the harvest, field residues were removed and burned. 2, choose resistant varieties. For example, Yuexia No. 2, iron green beans, Suifeng No. 8, etc. 3, chemical control. In the early onset of spraying control, 2 consecutive 3 in intervals of 7 to 10 days. Optional agents are 50% sulfur suspension 150 times, 75% thiophanate-methyl wettable powder 1000 times, 50% carbendazim wettable powder 80 to 1000 times, 20% rust resilience 800 to 1000 times Liquid and so on.
Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil
Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce
1. Add 500ml of water along with tomato sauce pouch into a pot to boil.
2. Add the side dish into the pot and wait for 2-3 minutes
3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving
Fish Ball ,Fish Cake ,Mushroom Fish Tofu,Fish Paste Tofu
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