Fermentation feed is a smart choice, especially as rising food prices have made traditional feed more expensive and put pressure on farmers' budgets. Making your own fermented feed can be cost-effective, but it's not something to take lightly. It’s important to choose the right raw materials based on your local conditions and the type of livestock you're raising. For ruminants like cattle and sheep, increasing roughage with materials like straw is ideal. However, when it comes to poultry such as chickens, the focus should be on ensuring sufficient nitrogen content in the fermentation process — meaning the final product must have enough crude protein to support egg production and growth. A common mistake is thinking that using a basic starter culture will drastically reduce costs. But don’t forget to include a proper amount of concentrated feed, such as soybean meal or fishmeal, to maintain nutritional balance. Blindly cutting costs can lead to poor results — pigs may not gain weight properly, and chickens might stop laying eggs. This kind of short-term saving can end up costing more in the long run. Before making any decisions, we strongly recommend consulting with our technical team to ensure you’re choosing the best approach for your farm. Our goal is to help you save on feed costs without compromising productivity. For more information, visit our website or reach out directly. Let us help you make informed choices and achieve better results.
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