How to Make the Most of Straw Fermentation Starter Straw fermentation starter is a powerful tool that can quickly and efficiently turn straw into high-quality animal feed. However, to get the best results, it's important to follow some key techniques. Let’s take Jinbao straw fermentation starter as an example and look at how to use it properly: First, always ensure the raw materials you use are fresh and not rotten or contaminated. Using poor-quality straw can inhibit the growth of beneficial microorganisms, which will negatively affect the fermentation process. Second, when piling up the straw, avoid compacting it too much. Good aeration is essential for proper fermentation, so make sure there is enough space between layers to allow air to circulate. Third, store the starter in a cool, dark place away from direct sunlight. UV light can harm the active microbes, reducing their effectiveness. Different types of straw have varying nutrients and odors, which means the final fermented feed may have different flavors. To maximize nutritional value, it's best to mix different straws. Here are a few tips: 1. Mix coarse and fine materials — for example, add about 10–15% cornmeal along with the straw during fermentation. 2. Combine different types of straw — such as corn stalks and wheat straw — to create a more balanced and nutritious feed. 3. Pair fermented straw with complete feed according to the specific needs of your animals. Cows, sheep, ducks, and geese can eat it directly, while pigs and chickens should be fed in measured portions. Each batch of fermented straw should weigh at least 15 kg. Smaller batches may not ferment properly due to insufficient heat, which can lead to poor quality. It's best to use the fermented feed as soon as possible. If you need to store it, do not keep it for more than two days. If longer storage is necessary, use an anaerobic method by cooling the material and sealing it tightly. For small-scale farmers raising just a few pigs or chickens, it's recommended to mix the straw with other ingredients like corn flour before fermentation. After fermentation, combine the concentrate feed and offer it to the animals. This approach improves digestion and nutrient absorption while solving common feeding challenges. For more details, visit our website or contact us directly.
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