Don't spray cotton under three kinds of weather

Windy Day

On windy days, the cotton plants are unevenly affected by the wind, which can reduce the effectiveness of pesticide application. To address this issue, it's recommended to use pesticides that have strong absorption and penetration properties. When spraying, keep the sprayer close to the cotton plants to avoid the mist being blown away by the wind, which could lead to waste and inefficiency. Additionally, always spray from the upwind side to prevent the pesticide mist from blowing into your face or respiratory system, ensuring both safety and better coverage.

Rainy Days

When applying pesticides on rainy days, the rain can wash away the chemical solution, reducing its effectiveness against pests and diseases. In such conditions, it's best to choose fast-acting pesticides with strong contact and quick knockdown effects. After the rain stops or during a dry period, you can increase the concentration slightly while reducing the volume of the solution, allowing for a more efficient and uniform spray. Rainwater on the leaves can dilute the pesticide, so it's important to apply it thoroughly and evenly to maximize the control effect.

High Temperature Days

On hot, sunny days, especially around midday, it's important to be cautious when spraying. Avoid using pesticides that are easily decomposed by sunlight, such as phoxim, or highly toxic products. Instead, opt for high-efficiency, low-toxicity, and heat-resistant pesticides. During high temperatures, it's advisable to lower the concentration of the solution and increase the volume of liquid applied. This helps prevent rapid evaporation, which can cause leaf burn and pose health risks to the applicator. Spraying during cooler parts of the day is also recommended for better results and safety.

By adjusting the type of pesticide, application method, and timing based on weather conditions, farmers can significantly improve the effectiveness of pest control while ensuring the safety of both crops and personnel. Always follow the manufacturer's instructions and local regulations when handling agricultural chemicals.

Puffed Corn Flour

Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.

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