Duck raising is a traditional industry of animal husbandry production in China. It has a long history of feeding and breeding. According to previous research, as early as 3,000 years ago, the working people of our country began to domesticate and raise waterfowl. Because of our unique natural environment and resource conditions, it is suitable for rearing. Waterfowl, with early growth of ducks and geese, short feeding cycle, resistance to roughage, simple equipment, strong resistance and high feeding efficiency, make waterfowl production an important part of the animal husbandry industry; at the same time, the working people of China are ducks and ducks. The special preferences of products such as eggs and eggs, traditional cooking and processing practices and consumption customs are unique, which makes waterfowls have a vast market and development potential; waterfowls can not only provide large quantities of meat and egg products, but also produce high quality down and high nutritional value. Fatty liver provides new type of poultry products for foreign exchange earning. Therefore, the vigorous development of waterfowl production is of great significance in enriching the people's food basket and developing the rural economy.
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