Spring and summer bananas, also known as off-season bananas, are harvested during the warmer months, typically from midsummer to early spring. This period usually spans 3 to 5 months, sometimes extending from February to June. These bananas include both old-flower varieties like the "snow jujube" and most of the new-flower types. Due to the cooler temperatures in winter and spring, banana yields tend to be lower during these seasons. In China, the off-season period for bananas runs from March to May, which makes them more expensive and easier to store and transport. Additionally, the growth of spring and summer bananas occurs outside the typhoon season, reducing the risk of wind damage.
Currently, these bananas are mainly grown in Hainan, southern Guangdong, and some parts of Fujian and Guangxi. With the widespread promotion of tube seedlings, most plantings occur in spring, leading to a large portion of China's banana production being classified as spring and summer bananas. However, despite their advantage of avoiding wind damage, off-season bananas are vulnerable to cold damage. A severe cold event occurred in 1992-1993, when two consecutive years of frost destroyed banana crops across most growing areas, causing significant losses for farmers. As a result, off-season bananas can only thrive in regions with milder winters, where the risk of freezing is minimal.
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