It should be done right after the diesel engine is turned off. First, heat the oil in the oil pan using a clean container. Then, remove the oil filter housing, empty the oil inside, and reinstall the original filter core along with other components. Make sure to tighten the oil drain plug securely. Next, add 5 kg of a mixed oil solution—half diesel and half engine oil—into the oil pan. Start the engine and let it run at a low speed for 1 to 2 minutes. While running, check that the oil pressure gauge needle moves smoothly and stabilizes. Once done, turn off the engine and drain the diesel oil from the oil pan.
Then, remove the left cover of the crankcase, take off the strainer snap ring and filter. Clean them thoroughly, inspect them in diesel fuel, and reassemble without any issues. After that, completely drain any remaining diesel oil from the oil pan, tighten the drain plug again, and put the left cover back in place. This process ensures the system is properly flushed and ready for the next use.
Frozen squid slice rolls are a popular seafood dish that is made from thinly sliced squid meat that is rolled and then frozen. These rolls can be cooked in a variety of ways, including grilling, frying, or baking. They are commonly used in sushi and other Japanese dishes, and are also a popular ingredient in Korean cuisine. Frozen squid slice rolls are a convenient and easy way to add seafood to your meals, as they can be stored in the freezer for long periods of time and cooked whenever you need them.
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