Chuzhou Zaohong Pomelo is an early-maturing variety that was developed over 15 years from the grapefruit category in Lishui Lincui. This fruit ripens before the Mid-Autumn Festival, with a moderate size and dark red flesh that is soft, juicy, and sweet. Its low acidity makes it ideal for both family consumption and as a gift. The economic benefits of growing Chuzhou Zaohong Pomelo are significant, as grafted seedlings begin to bear fruit in their third year and reach full productivity by the sixth or seventh year. On average, each tree yields about 50 kg of fruit, with some reaching up to 80 kg. Per mu (approximately 667 square meters), the yield can be as high as 2,000 to 3,500 kg, ensuring stable and high production.
This variety is known for its strong compatibility with rootstocks, especially those with good cold resistance and well-developed fibrous roots. It thrives in deep, loose, and fertile soil rich in organic matter. The growth cycle begins in early March, with bud emergence in mid-March and new growth stopping in early April. Flowering starts in early April, peaks in mid-April, and petals fall by early May. The first physiological fruit drop occurs in mid-May, followed by a second drop in early June. By late May, fruit formation begins, and by mid-July, the fruit enters a stable growth phase. Coloring starts in late August, and the fruit is ready for harvest in mid-to-late September.
Cultivation practices include proper nursery management, site selection, planting density, pruning, and fertilization. For nurseries, using suitable rootstocks is crucial for strong grafting and early fruiting. Planting should occur on sheltered slopes below 350 meters in elevation, with well-drained, nutrient-rich soil. Soil preparation involves digging holes or trenches, adding organic fertilizer, and ensuring good drainage. Planting density typically ranges from 3x4 meters to 50-60 trees per mu, depending on the terrain and desired yield.
Pruning focuses on shaping the tree into a natural round or semi-rounded form, encouraging strong branches and optimal light exposure. Fertilization is key to maintaining high yields and quality, with regular applications of nitrogen, phosphate, and potassium, along with organic compost. Thinning fruits during the early stages helps reduce competition for nutrients and ensures uniform distribution across the tree. Pest and disease control follows standard citrus practices, with timely interventions to maintain healthy crops. Overall, Chuzhou Zaohong Pomelo is a promising variety for modern agriculture due to its early maturity, high yield, and excellent fruit quality.
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