Potato, also known as potato, is one of the four major food crops in today's human society, second only to rice, corn and wheat. Potatoes contain a lot of carbohydrates, but also contain proteins, minerals (phosphorus, calcium, etc.), vitamins and so on. It can be used as a staple food, it can also be eaten as a vegetable, it can be brewed or used as a feed for livestock. Potatoes are planted all over the country, and many farmers use it as animal feed. However, potatoes contain some toxic alkaloids. The traditional method of feeding is to feed the pigs after high-temperature cooking. The vitamins are seriously damaged and the nutrition is unbalanced. Poor digestion and absorption of pigs, but also easily lead to the occurrence of a variety of diseases.
Therefore, potatoes must be specially fermented before feeding, and scientifically fed, in order to enable pigs to grow fast and long, and to use resources of potatoes in a real and rational way, which greatly enhances the nutritional value and economic value of the feed. Potato feed starter was specifically developed for this purpose. Jinbao Potato Feed Starter contains multiple functional microbial flora such as Bacillus, Lactobacillus, Yeast, Filamentous Fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. It can ferment all feeds that need to be fermented, especially for the effects of fermentation of potatoes, sweet potatoes and other agricultural products after fermentation. The specific fermentation method is as follows for your reference:
1. Prepare the materials: Wash the potatoes to be fermented first, remove the impurities, smash them, crush them into pulp and then ferment the ingredients.
2. Material ratio: About 70% of potatoes after smashing or beating, about 20% of bran, about 10% of corn flour, and Jinbao potato feed for fermentation aid 2 (first with 5 to 10% of rice bran or corn flour Bran is diluted with water and mixed evenly). In addition, users can also add soybean meal, peanut meal, cotton seed meal, rapeseed meal, fish meal and other protein materials according to their own conditions.
3, adjust the moisture: the composition of a good fermented material to adjust the moisture to 60 ~ 65%, water determination method: grasping a handful of material, see the watermark between the fingers but not dripping, landing that is suitable for casual, slow water fermentation Poor moisture permeability, but also will lead to spoilage fermentation odor.
4, temperature control: fermentation start temperature should be faster than 15 to 20 degrees fermentation.
5, fermentation control: the material should be completely sealed but can not be compacted; when the use of non-strict tightness of the container fermentation, the outside should be added or wrapped in airtight plastic bags or plastic cloth, and tied tightly, absolutely sealed; The toppling cannot be dismantled during the sealed fermentation.
6, the completion of fermentation: the general natural temperature of 2 to 3 days can be completed by fermentation (finished wine or frankincense, acid flavor). After fermentation, the finished product should be sealed immediately after each feeding. The finished product after fermentation can be separately sealed in small bags, or dried and dehydrated, dried at a low temperature, or pelletized.
In addition, it should be noted that the total weight of a single batch of fermentation materials should not be less than 100 kilograms at the time of trials in small batches; raw materials that have deteriorated or have an offensive odor cannot be used as fermentation raw materials; if the materials after fermentation are improperly stored, It can cause bad or bad smell, and it cannot be used to feed animals.
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