(a) The collection comes from an infinite inflorescence, and it is harvested daily during the harvesting season. The optimal time for picking is usually 1 to 2 hours before flowering. At this stage, the buds have a low premature drying rate and better color. If picked too early, the buds may not develop properly, while picking too late can lead to bud swelling or even cracking, resulting in lower quality when dried. The yield of dried buds is typically between 150 kg and 200 kg per day.
(b) Fresh buds harvested on the same day must be processed immediately. The process involves two main steps: steaming and drying. Steaming is essential to quickly stop the enzymatic activity in the buds, which helps preserve their color and texture. After steaming, the buds turn slightly yellow and become softer. Once cooled, they are then spread out for outdoor drying, typically for 2 to 3 days. This step is crucial for achieving the desired aroma, texture, and quality of the final product. Proper timing and careful handling during both harvesting and processing are key to producing high-quality dried buds.
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